BONING KNIFE 160MM

TOTAL LENGTH: 280 mm

BLADE: 160 mm

THICKNESS: 1.5mm

STEEL: BALBACH DAMASC CARBON

HANDLE: WALNUT, G10 AND WENGE

THE KNIFE HAS A FLEXIBLE BLADE WITH A GOOD SPINE AND IS PERFECT TO CUT IN ALL KINDS OF MEAT. THE KNIFE LIES GREAT IN HAND AND BALANCES REALLY WELL. THIS TOOL WILL BRING YOU LOTS OF JOY IN THE KITCHEN AND IS READY TO WORK.

THIS KNIFE IS 100% HANDMADE BY ME MARTIN KAANBJERG IN MY WORKSHOP ON FYN. IF THERE ARE ANY QUESTIONS, YOU ARE WELCOME TO CONTACT ME VIA MY MESSAGE SERVICE OR VIA MY CONTACT FORM