Total Length: 240mm
Blade: 110mm
Heel: 55mm
Thickness: 3,57 mm, 2,9 to 2,0
Weight: 116g
Steel: In-house made Damascus steel of 15n20 and 02 with a core of ApexUltra
Grind: Full Hollow
HRC: 65
Handle: Rare Tasmanian Blackwood, G10 spacer and African Blackwood
Forged to stand out through craftsmanship rather than excess. The textured Damascus cladding retains the raw marks of the forge, while the polished bevel unveils the flowing layers hidden beneath. Finished with a striking Tasmanian Blackwood, dark ferrule, and crisp white spacer, this compact ko-bunka is a celebration of balance, precision, and timeless design.
A great piece of equipment ready to work. The knife features a s-grind, providing excellent cutting performance.
The knife feels great in the hand and is well-balanced, positioned just in front of the pinch grip. This tool will bring you plenty of joy in the kitchen and is ready to work.
This knife is 100% handmade by me, Martin Kaanbjerg, in my workshop on Fyn. If you have any questions, feel free to contact me via my messaging service or contact form.
