• Handmade 225 mm Honyaki reverse K-tip Gyuto by MK-Knives, Denmark
  • 225 mm Honyaki reverse K-tip Gyuto – view 2
  • 225 mm Honyaki reverse K-tip Gyuto – view 3
  • 225 mm Honyaki reverse K-tip Gyuto – view 4
  • 225 mm Honyaki reverse K-tip Gyuto – view 5
  • 225 mm Honyaki reverse K-tip Gyuto – view 6
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Past work · One of a kind

225MM Honyaki Reverse K-Tip Gyuto

225MM Honyaki Reverse K-Tip Gyuto

$581.00 USD
$581.00 USD
Sale Sold out
Taxes included. Shipping calculated at checkout.
Blade length225 mm
Knife typeGyuto
SteelMonosteel & Honyaki
MadeBy hand on Funen, Denmark
IncludedHandmade leather sheath

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How drops workShippingReturnsKnife care

Total Length: 380mm
Blade: 225mm
Heel: 50mm
Weight: 143g
Steel: 26C3 Spicy White (Non-Stainless)
Grind: Asymmetric S-Grind (Hollow)
HRC: 62-63
Handle: African Blackwood, Red Mallee with Bronze Spacer

Differentially hardened (Honyaki) with an aesthetic design.

Comes with a handcrafted leather sheath for protection.

Perfect for carving, a good roast, or a large steak. The knife features hollow grind indentations, ensuring excellent cutting performance and improved food release.

The knife feels exceptionally well-balanced in the hand. This tool will bring you great joy in the kitchen and is ready to work.

This knife is 100% handmade by me, Martin Kaanbjerg, in my workshop on Fyn. If you have any questions, feel free to contact me via my messaging service or contact form.

Martin Kaanbjerg

I forged, ground and finished this knife myself in my workshop on Funen. Questions about geometry, steel or how it will suit your cooking? Just email me.

Martin Kaanbjerg

Shipping & import duties

Every knife is packed by hand and shipped from Funen, Denmark:

  • Denmark: GLS
  • EU: PostNord
  • USA and the rest of the world: UPS

For orders outside the EU, import duties and local taxes may apply on delivery. See the shipping policy for details.

Returns

Read the full return and refund policy. Questions before you buy? Email info@mk-knives.com.

Knife care

Carbon steel rewards a little attention: wash by hand, dry straight away and never use the dishwasher. A light patina will develop with use.

Read the full care guide

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From the kitchen

“They feel like an extension of my hand; great weight and balance.”
Justin Fang · Sous Chef, SHIA Meet the maker →