Total Length: 380mm Blade: 225mm Heel: 50mm Weight: 143g Steel: 26C3 Spicy White (Non-Stainless) Grind: Asymmetric S-Grind (Hollow) HRC: 62-63 Handle: African Blackwood, Red Mallee with Bronze Spacer
Differentially hardened (Honyaki) with an aesthetic design.
Comes with a handcrafted leather sheath for protection.
Perfect for carving, a good roast, or a large steak. The knife features hollow grind indentations, ensuring excellent cutting performance and improved food release.
The knife feels exceptionally well-balanced in the hand. This tool will bring you great joy in the kitchen and is ready to work.
This knife is 100% handmade by me, Martin Kaanbjerg, in my workshop on Fyn. If you have any questions, feel free to contact me via my messaging service or contact form.
