Past work · One of a kind
110 mm Mini Bunka – Damascus Go-Mai, ApexUltra Core
110 mm Mini Bunka – Damascus Go-Mai, ApexUltra Core
Total Length: 240 mm
Blade: 110 mm
Heel: 55 mm
Thickness: 3.57 mm, 2.9 to 2.0 mm
Weight: 116 g
Steel: In-house made Damascus steel of 15N20 and O2 with a core of ApexUltra
Grind: Full hollow
HRC: 65
Handle: Rare Tasmanian Blackwood, G10 spacer and African Blackwood
Forged to stand out through craftsmanship rather than excess. The textured Damascus cladding retains the raw marks of the forge, while the polished bevel unveils the flowing layers hidden beneath. Finished with a striking Tasmanian Blackwood, dark ferrule, and crisp white spacer, this compact ko-bunka is a celebration of balance, precision, and timeless design.
A great piece of equipment ready to work. The knife features a hollow grind, providing excellent cutting performance.
The knife feels great in the hand and is well-balanced, positioned just in front of the pinch grip. This tool will bring you plenty of joy in the kitchen and is ready to work.
This knife is 100% handmade by me, Martin Kaanbjerg, in my workshop on Fyn. If you have any questions, feel free to contact me via my messaging service or contact form.
I forged, ground and finished this knife myself in my workshop on Funen. Questions about geometry, steel or how it will suit your cooking? Just email me.
Martin Kaanbjerg
Shipping & import duties
Shipping & import duties
Every knife is packed by hand and shipped from Funen, Denmark:
- Denmark: GLS
- EU: PostNord
- USA and the rest of the world: UPS
For orders outside the EU, import duties and local taxes may apply on delivery. See the shipping policy for details.
Returns
Returns
Read the full return and refund policy. Questions before you buy? Email info@mk-knives.com.
Knife care
Knife care
Carbon steel rewards a little attention: wash by hand, dry straight away and never use the dishwasher. A light patina will develop with use.
Commission a similar knife
Commission a similar knife
Like this knife but want your own? Every commission starts with a conversation about how you cook. Start a commission
From the kitchen
“They feel like an extension of my hand; great weight and balance.”Justin Fang · Sous Chef, SHIA Meet the maker →