Past work · One of a kind
190MM Ko-Gyuto San-Mai
190MM Ko-Gyuto San-Mai
Total Length: 305mm
Blade: 190mm
Heel: 40mm
Weight: 128g
Steel: Laminated Steel with O2 Core
Grind: Hollow Grind
HRC: 62-63
Handle: African Blackwood and Brass Ferrule
The perfect companion in the kitchen. It fits perfectly in the hand and is in a league of its own. Crafted from the finest materials, the knife features a convex grind, which ensures excellent cutting performance.
The knife feels exceptionally well-balanced in the hand, positioned just in front of the pinch grip. This tool will bring you great joy in the kitchen and is ready to get to work.
This knife is 100% handmade by me, Martin Kaanbjerg, in my workshop on Fyn. If you have any questions, feel free to contact me via my messaging service or contact form.
I forged, ground and finished this knife myself in my workshop on Funen. Questions about geometry, steel or how it will suit your cooking? Just email me.
Martin Kaanbjerg
Shipping & import duties
Shipping & import duties
Every knife is packed by hand and shipped from Funen, Denmark:
- Denmark: GLS
- EU: PostNord
- USA and the rest of the world: UPS
For orders outside the EU, import duties and local taxes may apply on delivery. See the shipping policy for details.
Returns
Returns
Read the full return and refund policy. Questions before you buy? Email info@mk-knives.com.
Knife care
Knife care
Carbon steel rewards a little attention: wash by hand, dry straight away and never use the dishwasher. A light patina will develop with use.
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From the kitchen
“They feel like an extension of my hand; great weight and balance.”Justin Fang · Sous Chef, SHIA Meet the maker →
