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Past work · One of a kind

225MM “Coppermascus” gyuto

225MM “Coppermascus” gyuto

Regular price $841.00 USD
Regular price Sale price $841.00 USD
Sale Sold out
Taxes included. Shipping calculated at checkout.
Blade length225 mm
Knife typeGyuto
SteelDamascus · 26C3
MadeBy hand on Funen, Denmark
IncludedHandmade leather sheath

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Total Length: 375mm
Blade: 225mm
Heel: 51mm
Weight: 209g
Steel: 26C3 and Copper
Grind: Konvex Grind
HRC: 63
Handle: Dessert Iron Wood, Mammoth ivory and Light Horn

The perfect companion in the kitchen. It fits perfectly in the hand and is truly in a league of its own. Crafted from the finest materials, the knife features hollow grind indentations, which ensure excellent cutting performance.

The knife feels exceptionally well-balanced in the hand, positioned just in front of the pinch grip. This tool will bring you great joy in the kitchen and is ready to work.

This knife is 100% handmade by me, Martin Kaanbjerg, in my workshop on Fyn. If you have any questions, feel free to contact me via my messaging service or contact form.

Martin Kaanbjerg

I forged, ground and finished this knife myself in my workshop on Funen. Questions about geometry, steel or how it will suit your cooking? Just email me.

Martin Kaanbjerg

Shipping & import duties

Every knife is packed by hand and shipped from Funen, Denmark:

  • Denmark: GLS
  • EU: PostNord
  • USA and the rest of the world: UPS

For orders outside the EU, import duties and local taxes may apply on delivery. See the shipping policy for details.

Returns

Read the full return and refund policy. Questions before you buy? Email info@mk-knives.com.

Knife care

Carbon steel rewards a little attention: wash by hand, dry straight away and never use the dishwasher. A light patina will develop with use.

Read the full care guide

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From the kitchen

“They feel like an extension of my hand; great weight and balance.”
Justin Fang · Sous Chef, SHIA Meet the maker →