Past work · One of a kind
225MM “Coppermascus” gyuto
225MM “Coppermascus” gyuto
Total Length: 375mm
Blade: 225mm
Heel: 51mm
Weight: 209g
Steel: 26C3 and Copper
Grind: Konvex Grind
HRC: 63
Handle: Dessert Iron Wood, Mammoth ivory and Light Horn
The perfect companion in the kitchen. It fits perfectly in the hand and is truly in a league of its own. Crafted from the finest materials, the knife features hollow grind indentations, which ensure excellent cutting performance.
The knife feels exceptionally well-balanced in the hand, positioned just in front of the pinch grip. This tool will bring you great joy in the kitchen and is ready to work.
This knife is 100% handmade by me, Martin Kaanbjerg, in my workshop on Fyn. If you have any questions, feel free to contact me via my messaging service or contact form.
I forged, ground and finished this knife myself in my workshop on Funen. Questions about geometry, steel or how it will suit your cooking? Just email me.
Martin Kaanbjerg
Shipping & import duties
Shipping & import duties
Every knife is packed by hand and shipped from Funen, Denmark:
- Denmark: GLS
- EU: PostNord
- USA and the rest of the world: UPS
For orders outside the EU, import duties and local taxes may apply on delivery. See the shipping policy for details.
Returns
Returns
Read the full return and refund policy. Questions before you buy? Email info@mk-knives.com.
Knife care
Knife care
Carbon steel rewards a little attention: wash by hand, dry straight away and never use the dishwasher. A light patina will develop with use.
Commission a similar knife
Commission a similar knife
Like this knife but want your own? Design your knife online and send it to me, or read how commissions work. Every commission starts with a conversation about how you cook.
From the kitchen
“They feel like an extension of my hand; great weight and balance.”Justin Fang · Sous Chef, SHIA Meet the maker →