248 mm S-Grind Honyaki Gyuto

Total Length: 401 mm
Blade: 248 mm
Heel: 51 mm
Weight: 208 g
Steel: 26C3 - Spicy White (Non-Stainless)
Grind: S-grind 
HRC: 63
Handle: Premium desert ironwood, mammoth tusk, G10 and Light Horn

This knife celebrates the beauty of simplicity. Forged from a single piece of 26C3 carbon steel and differentially hardened to reveal a flowing natural hamon, every blade carries a pattern that can never be replicated. Paired with warm desert ironwood, ancient mammoth tusk, and natural horn, it is designed to age gracefully through a lifetime of use.

The knife feels exceptionally well-balanced in the hand. This tool will bring you plenty of joy in the kitchen and is ready to work.

This knife is 100% handmade by me, Martin Kaanbjerg, in my workshop on Fyn. If you have any questions, feel free to contact me via my messaging service or contact form.