One of a kind · Hand forged in Denmark
250 mm Damascus Gyuto – Convex Grind
250 mm Damascus Gyuto – Convex Grind
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Total Length: 430mm
Blade: 250mm
Heel: 57mm
Thickness: 4,6mm, 2,5mm (mid) to 0,9mm (10mm from tip)
Weight: 244g
Steel: In-house made damascus of 15n20 and 1084
Grind: Convex
HRC: 63±
Handle: Desert Ironwood, G10, Buffalo Horn and Blonde Horn
This 250 mm Gyuto combines a bold, elegant profile with refined craftsmanship, offering excellent versatility, balance, and control in the kitchen.
The blade is forged from in-house made Damascus, combining layers of 15N20 and 1084 carbon steel, hardened to approximately 63 HRC. The flowing Damascus pattern highlights the layered construction, giving the blade a distinctive character.
A convex grind provides smooth, efficient cutting performance, while the generous 57 mm heel height offers excellent knuckle clearance. The pronounced distal taper, from 4.6 mm at the heel to just 0.9 mm near the tip, creates a fine, precise tip while maintaining a substantial spine. Weighing 244 grams, the knife offers a solid, balanced feel.
The handle combines richly figured desert ironwood with buffalo horn, blonde horn, and a subtle G10 spacer. The warm tones and contrasting natural materials create an elegant finish that complements the Damascus blade.
Entirely handmade by me, Martin Kaanbjerg, in my workshop on Fyn, Denmark.
I forged, ground and finished this knife myself in my workshop on Funen. Questions about geometry, steel or how it will suit your cooking? Just email me.
Martin Kaanbjerg
Shipping & import duties
Shipping & import duties
Every knife is packed by hand and shipped from Funen, Denmark:
- Denmark: GLS
- EU: PostNord
- USA and the rest of the world: UPS
For orders outside the EU, import duties and local taxes may apply on delivery. See the shipping policy for details.
Returns
Returns
Read the full return and refund policy. Questions before you buy? Email info@mk-knives.com.
Knife care
Knife care
Carbon steel rewards a little attention: wash by hand, dry straight away and never use the dishwasher. A light patina will develop with use.
Commission a similar knife
Commission a similar knife
Like this knife but want your own? Design your knife online and send it to me, or read how commissions work. Every commission starts with a conversation about how you cook.
In the hands of a chef
“Working with this knife has been a fantastic experience, and I must say, I am genuinely impressed.”
Kenneth Foong · Director, Fermentation Lab, Noma
Read his full review →